Oven BBQ Short Ribs with Squash and Leeks
Ingredients
- For the Ribs
- 1 1/2 pounds short ribs
- 2 small onions, cut in thin half-moon slices
- 1 clove garlic, minced
- 1/2 cup ketchup
- 1/2 cup beef broth
- 1/4 cup vinegar (white or cider)
- 1/2 teaspoon curry powder
- 1/4 teaspoon ancho chile powder
- 1/2 teaspoon dijon mustard
- 1/2 tablespoon pimenton
- For the Squash
- 1 small acorn squash, halved lengthwise
- 1/4 onion, sliced thin
- 1 bay leaf
- 2 small leeks, halved lengthwise and washed carefully
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