Mini Chicken Pot Pies

Mini Chicken Pot Pies

Mini Chicken Pot Pies


Serves 10

Details
  • Servings:   10
  • Calories:   575
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1/4 cup flour
  • 2 cups whole milk
  • Enough chicken soup concentrate for 2 cups of liquid
  • 2 carrots, peeled and chopped
  • 1 pound boneless skinless chicken thighs, chopped into bite-size pieces
  • 1/2 cup frozen peas
  • 1/4 teaspoon dried thyme
  • Black pepper, to taste
  • 2 pounds pie dough
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library