Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/4 cup flour
- 2 cups whole milk
- Enough chicken soup concentrate for 2 cups of liquid
- 2 carrots, peeled and chopped
- 1 pound boneless skinless chicken thighs, chopped into bite-size pieces
- 1/2 cup frozen peas
- 1/4 teaspoon dried thyme
- Black pepper, to taste
- 2 pounds pie dough
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