Almond and Plum Snack Cake

Ingredients

• 1 1/2 cups plus 2 tablespoon granulated sugar, divided
• 1 1/4 cups unsalted butter (10 ounces), softened
• 8 ounces almond paste, at room temperature, crumbled (about 1 cup), divided
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice, divided
• 4 large eggs
• 1 cup sour cream
• 1 3/4 cups bleached cake flour (such as Swans Down) (about 6 5/8 ounces)
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 4 medium-size red plums, cut into 3/4-inch wedges (about 3 cups)
• Cooking spray
• 1/2 cup sliced almonds (about 1 1/2 ounces)

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