Ingredients
- 2 tbsp brown sugar
- 1 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp dried oregano
- 1 1/2 lb pork loin roast, trimmed
- 4 tsp canola oil
- 2 med yellow onions, halved lengthwise and sliced 1/2" thick
- 2 fresh poblano chiles, cut into 1/2"-thick strips
- 1 C orange juice
- 1 can (6 oz) tomato paste
- 3 tbsp fresh lime juice
- 1 1/2 tbsp cider vinegar
- 3 cloves garlic, chopped
- 1 tsp hot-pepper sauce
- 12 corn tortillas, warmed
Personal Notes
Organization Tags
Comments