Chilean Salsa for BBQ: Pebre

Chilean Salsa for BBQ: Pebre

Chilean Salsa for BBQ: Pebre

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • south american
  • mexican
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Ingredients
  • 1 cup peeled, seeded, and diced tomatoes
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon red wine vinegar
  • 1 jalapeno, finely chopped
  • 1 scallion, finely chopped
  • Salt and black pepper
Instructions

Chilean Salsa for BBQ: Pebre serves 6 original recipe by Food Network.

View original preparation instructions

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