Ingredients
- 2 Pounds Plum
- 8 Ounces Chopped Onion
- 1-2 Ounce Halved Jalapeno (or Serrano)
- 2 Ounces garlic
- 1 Tablespoon Chopped Ginger
- 1 Cup Brown Sugar
- 1/2 Cup Cider Vinegar
- 1/4 Cup Quality Bourbon
- 1/4 Cup Local Honey
- 1/4 Cup Ketchup
- 2 Tablespoons Molasses
- 1 Tablespoon Worchestershire Sauce
- 1 Tablespoon Dijon Mustard, smooth or whole grain
- 1 Teaspoon Kosher Salt
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