BBQ Shrimp Po Boy
Ingredients
- 4 French rolls, split, or 1 baguette, quartered crosswise and split
- 1/2 cup (1 stick) unsalted butter
- Juice of 1 lemon, plus the remaining part of the lemon sliced
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, very finely chopped
- 4 bay leaves, preferably fresh
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper, or to taste
- Kosher salt and freshly ground black pepper to taste
- 24 large peeled shrimp, deveined if necessary (21/25 per pound)
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