Ingredients
- 1/2 cup vegetable oil, such as canola
- 2/3 cup honey
- 2 teaspoons vanilla extract
- 2 teaspoon almond extract
- 2 large eggs plus 2 egg yolks
- 1 cup crème fraîche
- 1 1/2 cups all-purpose flour
- 1 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- For the Creamy Frosting:
- 8 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, softened
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon kosher salt
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