Apricot Ginger Glazed Pumpkin Snack Cake

Apricot-Ginger Glazed Pumpkin Snack Cake

Apricot-Ginger Glazed Pumpkin Snack Cake

By EatingWell
50 minutes

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Details
  • Servings:   16
  • Calories:   167
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Nonstick canola oil cooking spray
  • 1 (16 ounce) package sugar free yellow cake mix
  • 1 cup canned pumpkin
  • 1 cup water
  • ¾ cup refrigerated or frozen egg product, thawed
  • 3 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
Instructions

Apricot-Ginger Glazed Pumpkin Snack Cake serves 16 original recipe by EatingWell.

View original preparation instructions

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