Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce
Ingredients
- 1 tablespoon canola oil
- 4 bone-in double-cut pork chops (about 1 pound each)
- Kosher salt
- Brown Sugar BBQ Sauce, recipe follows
- 1 1/2 cups ketchup
- 1 cup dark brown sugar
- 1 cup apple cider vinegar
- 1/3 cup chili powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 large cloves garlic, thinly sliced
- 2 knobs fresh ginger, peeled and cut into 1/4-inch-thick rounds
- 1 medium lemon, cut into 1/4-inch-thick slices
Instructions
Charred Double-Cut Pork Chops with Brown Sugar BBQ Sauce serves 4 original recipe by Food Network.
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