Jamaican Jerk BBQ Sauce

Name: Jamaican Jerk BBQ Sauce
Ingredients: 3 (10-ounce) cans chicken stock; 2 (12-ounce) beers, recommended: dark beer; 1 large white onion, chopped; 1 large red onion, chopped; 2 large green chile peppers, roasted and chopped, (optional); 2 bunches green onions, chopped; 2 tablespoons fresh minced ginger; 1 (4.5 ounce) can chopped green chiles; 2 jalapeno peppers, roasted and chopped, (optional); 4 tablespoons tamarind concentrate; 2/3 cup molasses; 4 tablespoons dark brown sugar; 2 1/2 tablespoons ground allspice; 4 teaspoons ground black pepper; 4 teaspoons ground cayenne pepper; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoons ground thyme; 3 teaspoons salt; 3 teaspoons turbinado sugar; 2 tablespoons soy sauce; 2 tablespoons white wine vinegar