Ingredients
- 2 tablespoons vegetable or peanut oil, plus more for oiling the grill grates
- 8 bone-in skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons finely grated peeled fresh ginger
- 2 cloves garlic, chopped
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup dry sherry
- 2 teaspoons toasted sesame oil
- 2 teaspoons soy sauce
- 1 1/2 teaspoons Asian chili garlic sauce
- Cooked broccoli and white rice, for serving
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