New Orleans BBQ Shrimp

Name: New Orleans BBQ Shrimp
Ingredients: 3 lemons, peeled and sectioned; 3 pounds large Gulf shrimp, in their shells; 2 cups water; 2 tablespoons Creole seasoning, recipe follows; 1/2 cup Worcestershire sauce; Cracked black pepper; 1/4 cup dry white wine; 2 tablespoons olive oil; 1/4 cup chopped onions; 3 bay leaves; 1/4 teaspoon salt; 2 tablespoons minced garlic; 2 cups heavy cream; 2 tablespoons butter; Traditional southern Biscuits, recipe follows; 1 tablespoon chopped chives; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme