Ingredients
- ¼ cup plus 2 tablespoons safflower oil, and more for pan
- 2 ¼ cups unbleached all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon plus ½ teaspoon baking powder
- ¾ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 1 large egg plus 1 large egg yolk, room temperature
- ¾ cup sour cream
- 2 ¼ teaspoons pure vanilla extract
- 4 ½ tablespoons whole milk, room temperature
- ¾ cup confectioners' sugar
- 1 vanilla bean, split and seeds scraped
- 1 ½ teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
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