BBQ Ribs with Grilled Romaine
Ingredients
- 1 rack St. Louis–style ribs (about 3 lbs.)
- kosher salt
- 2 tbsp. mayonnaise
- extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. chopped chives, plus more for garnish
- Freshly ground black pepper
- 4 garlic cloves, chopped
- 3 tbsp. brown sugar
- 2 tsp. hot paprika
- 1 tsp. fennel seeds
- 1 orange
- 2 tbsp. ketchup
- 2 romaine hearts, cut in half lengthwise
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