Ingredients
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne
- 1/4 teaspoon red pepper flakes
- Pinch salt and freshly ground black pepper
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon freshly ground black pepper
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1/2 teaspoon cayenne
- One 2 1/2-pound boneless pork shoulder, excess fat trimmed
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 1/2 tablespoons fresh parsley leaves, chopped
- 2 carrots, shredded
- Salt and freshly ground black pepper
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