Ingredients
- 3 guajillo chiles
- 3 mulato chiles
- 1/2 medium onion, cut into wedges
- 6 cloves garlic, unpeeled
- 2 tablespoons corn oil
- 1 cup tomato puree
- 1 cup strong black coffee
- 1/4 cup turbinado sugar
- 1 tablespoon kosher salt, plus additional for seasoning
- 1 teaspoon dried oregano, preferably Mexican
- Pinch ground cloves
- Pinch cumin
- 2 teaspoons cider vinegar
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