German Chocolate Snack Cake With Coconut Pecan Frosting
Ingredients
- 2 cups ( 280 g ) all-purpose flour
- 1/4 cup ( 21 g ) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup boiling water
- 4 ounces unsweetened baking chocolate
- 1/2 teaspoon espresso powder , optional (for deeper chocolate flavor)
- 2 cups ( 400 g ) granulated sugar
- 4 large eggs
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 8 ounces evaporated milk
- 1 1/2 cups ( 323 g ) lightly packed brown sugar
- 4 ounces (113g, 1 stick ) unsalted butter
- 1 teaspoon vanilla
- 1/4 teaspoon kosher salt
- 2 1/2 cups sweetened, shredded coconut
- 1 1/2 cups chopped pecans
Instructions
German Chocolate Snack Cake With Coconut-Pecan Frosting serves 12 original recipe by Simply Recipes.
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