Sweet and Salty Parmigiano Reggiano Snack Bars recipes

Ingredients

• 2 tablespoons coconut oil, at room temperature, plus more for the pan
• 2 cups rolled oats
• 3/4 cup dried currants or raisins
• 3/4 cup grated Parmigiano Reggiano cheese
• 1/2 cup honey
• 1/4 cup chia seeds
• 1/4 cup unsweetened applesauce
• 1/4 cup white sesame seeds
• 1/4 teaspoon fine sea salt

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