Spicy Pork Belly BBQ
Ingredients
- 1/2 cup gochujang
- 1/2 cup pineapple juice
- 1/4 cup honey
- 1/4 cup sesame oil
- 1 1/2 teaspoons minced ginger (about one 1/2-inch piece)
- 2 cloves garlic, minced
- 1 pound pork belly, cut into 1/4-inch-thick slices
- 2 mild chile peppers, such as red finger or shishito, thinly sliced
- Boston lettuce leaves, for serving
- Korean Bean Sprout Salad, recipe follows
- White rice, for serving
- Sesame seeds, for garnish
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