BBQ Chicken Cornbread Skillet
Ingredients
- 1 box Jiffy corn muffin mix
- 1/2 c. sour cream
- 2 tbsp. butter, melted
- 1 large egg
- 1/2 c. corn kernels (frozen, canned, or fresh)
- 1 red onion, chopped
- 2 c. shredded chicken
- 1 1/3 c. barbecue sauce, divided
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded cheddar
- 1 c. shredded gouda
- Thinly sliced green onions, for garnish
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