Ingredients
- 1/2 cup extra-virgin olive oil
- 8 tablespoons unsalted butter
- 12 cloves garlic, peeled and smashed (about 1 head)
- 2 bay leaves
- 4 sprigs thyme
- 1 pound large shrimp, shell on and deveined
- 1 teaspoon Worcestershire sauce
- 1 tablespoon kosher salt
- 1 tablespoon sweet paprika
- 1/2 to 3/4 teaspoon cayenne pepper
- 2 tablespoons dry sherry
- 3 lemons, cut into wedges
- Crusty bread, optional
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