Tamales with Chicken and Salsa Verde
Ingredients
- 1/2 eight-ounce package dried corn husks
- 4 ounces (1/2 cup) lard
- 1 pound (2 cups) fresh masa
- 2/3 cup poultry broth
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pound tomatillos
- 3 Serrano chiles
- Salt
- 1 tablespoon lard
- 6 sprigs fresh coriander, roughly chopped
- 1 small onion, chopped
- 1 large clove garlic, chopped
- 3 tomatillos, chopped
- 1/4 cup cilantro, chopped
- 1 1/3 cups shredded chicken
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