Ingredients
- 10 ears fresh corn
- 1 teaspoon salt
- 1/2 stick butter, melted
- 1 cup corn meal, or as needed
- 1/2 pound Cheddar or Monterey Jack cheese, coarsely shredded
- One four-ounce can whole green chiles, drained and cut in strips
- Serving suggestion: Barbecued meat or beans
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