Cherry BBQ Chicken Drumsticks
Ingredients
- 3 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 12 chicken drumsticks (about 3 1/4 pounds)
- 2 tablespoons canola oil
- 1/2 Vidalia onion, finely chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- Juice of 2 oranges
- Juice of 1/2 lemon
- 1 cup ketchup
- 1 (16-ounce) bag frozen pitted cherries, thawed
- 1/2 cup water
- Olive oil, for greasing grates
- Fresh cherries, for serving
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