RUB BBQs Tarragon Reduction for Béarnaise Recipe

RUB BBQ's Tarragon Reduction for Béarnaise Recipe

RUB BBQ's Tarragon Reduction for Béarnaise Recipe


Serves 18

Details
  • Servings:   18
  • Calories:   42
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • american
Ingredients
  • 1 cup white wine
  • 1 cup white vinegar
  • 1 shallot, minced
  • 1 tablespoon freshly ground black pepper
  • 1 and 1/2 cups fresh tarragon chopped
  • 1 store-sized bottle dried tarragon (the full-sized bottle)
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