Ingredients
- 8 pounds turkey wings (about 8 split wings, tips discarded)
- 1/2 cup canola oil
- 3 tablespoons store-bought barbecue spice blend
- 1 shallot, chopped
- 4 cloves garlic, quartered
- 3 ripe peaches, pitted and chopped (about 2 cups)
- 2 tablespoons tomato paste
- 1 tablespoon pure maple syrup
- 1 cup vegetable or chicken stock
- 2 dashes Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Kosher salt
- 2 tablespoons chopped fresh flat-leaf parsley
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