Lamb Biryani*
Ingredients
- Serves
- Ingredients
- 4 onions
- 6 garlic cloves, sliced
- 8 centimeters ginger, peeled and grated
- 750 grams lamb shoulder, cut into 4 cm cubes
- 1/2 teaspoon saffron strands
- 1 teaspoon cardamom seeds
- 2 blade mace
- 6 green cardamom
- 2 black cardamom
- 1 teaspoon chilli powder
- 5 centimeters cinnamon stick
- 5 cloves
- 2 dried bay leaves
- 1 tablespoon garam masala
- 3 green chilli, deseeded and sliced
- 200 milliliters Greek yogurt
- coriander/ cilantro
- groundnut oil
- Salted Butter
- 450 grams basmati rice
Instructions
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