Sweet and Salty Snack Food Cake

Sweet-and-Salty Snack-Food Cake

Sweet-and-Salty Snack-Food Cake


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   884
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 sticks unsalted butter, at room temperature, plus more for the pans
  • 2 3/4 cups all-purpose flour, plus more for the pans
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 1/2 cups buttermilk, at room temperature
  • 1 tablespoon pure vanilla extract
  • 3/4 cup crushed salted ridged potato chips
  • 2 crunchy oatmeal cookies, finely chopped
  • 1/2 cup sweetened shredded coconut
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons packed light brown sugar
  • 1/4 cup chocolate-covered raisins and/or nuts, chopped
  • 1/4 cup packed light brown sugar
  • 1/3 cup plus 2 tablespoons heavy cream
  • 3 sticks unsalted butter, at room temperature
  • Pinch of salt
  • 2 1/2 cups confectioners' sugar
  • 4 ounces semisweet chocolate, finely chopped
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