Ingredients
- 2 sticks unsalted butter, at room temperature, plus more for the pans
- 2 3/4 cups all-purpose flour, plus more for the pans
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups packed light brown sugar
- 4 large eggs, at room temperature
- 1 1/2 cups buttermilk, at room temperature
- 1 tablespoon pure vanilla extract
- 3/4 cup crushed salted ridged potato chips
- 2 crunchy oatmeal cookies, finely chopped
- 1/2 cup sweetened shredded coconut
- 2 tablespoons unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1/4 cup chocolate-covered raisins and/or nuts, chopped
- 1/4 cup packed light brown sugar
- 1/3 cup plus 2 tablespoons heavy cream
- 3 sticks unsalted butter, at room temperature
- Pinch of salt
- 2 1/2 cups confectioners' sugar
- 4 ounces semisweet chocolate, finely chopped
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