Fruit Sweetened Snack Cake with Chocolate Frosting
Ingredients
- 2 teaspoons baking powder
- 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for buttering the dish
- 2/3 cup dried apricots
- 2/3 cup golden raisins
- 1 tablespoon orange juice plus 1/2 teaspoon orange zest (from 1 orange)
- 1 3/4 cups whole-wheat pastry flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1 large egg plus 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 5 pitted dates, chopped
- 1 ounce unsweetened chocolate, roughly chopped
- 1/2 cup heavy cream
- 1 tablespoon unsweetened cocoa powder
Instructions
Fruit-Sweetened Snack Cake with Chocolate Frosting serves 10 original recipe by Food Network.
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