Honey Cornbread Snacking Cake
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 cups white granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/4 cup Greek yogurt
- 2/3 cup buttermilk, shaken
- 2 large eggs
- 1/2 cup melted butter, cooled slightly, plus 1 additional tablespoon for pan
- 3 tablespoons honey
- 1/3 cup fresh blueberries
- 1 tablespoon powdered sugar, for garnish
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