Ingredients
- 1 tube refrigerated pizza dough (recommended: Pillsbury brand)
- 2 tablespoons all-purpose flour or corn meal
- 1/4 pound sliced pepperoni, about 24 slices
- 6 slices provolone, deli sliced
- 6 slices Italian hot ham
- 8 slices Genoa salami
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sesame seeds
- 2 teaspoons Italian seasoning blend
- 2 tablespoons grated Parmigiano or Romano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon hot red pepper flakes
- 1 tablespoon anchovy paste, optional but recommended
- 1 tablespoon chopped flat-leaf parsley
- 1 (15-ounce) can crushed tomatoes
- Salt and pepper
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