Borlotti Beans with Garlic and Olive Oil

Borlotti Beans with Garlic and Olive Oil

Borlotti Beans with Garlic and Olive Oil

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   510
  • Protein:   18g
  •  
  • Fiber:   21g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds fresh borlotti beans (cranberry beans), shelled, or 2 lb. frozen or dried (soaked overnight if dried)
  • 3 plum tomatoes, quartered
  • 10 large unpeeled garlic cloves
  • 8 large (or 16 small) fresh sage leaves
  • 3/4 cup (or more) extra-virgin olive oil
  • Sea salt and freshly ground black pepper
Instructions

Borlotti Beans with Garlic and Olive Oil serves 6 original recipe by Bon Appetit.

View original preparation instructions

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