Chocolate Chunk Snack Cake with Chocolate Malt Frosting

Ingredients

• 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
• 1 3/4 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk, at room temperature
• 1 1/2 cups (6 ounces) chopped bittersweet chocolate
• 3/4 cup malted milk powder
• 2 tablespoons Dutch-process cocoa powder
• 1/4 cup boiling water
• 1/2 cup (2 ounces) chopped bittersweet chocolate, melted
• Pinch of kosher salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature

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