Lemon Curd Tarts
Ingredients
- 1 piece Juice from 5 lemons
- 12 tablespoon coconut oil
- 4 piece eggs
- 235 gram honey
- 1 piece zest from 4 lemons
- 4 piece egg yolks
- 100 gram ground almonds
- 50 gram gluten-free oats (or another 100g/3.5oz ground almonds)
- 50 gram coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 1 piece egg
Instructions
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