Lemon Curd Tarts
Ingredients
- 2 ounce Sugar
- 4 ounce butter
- 6 ounce flour, sifted
- pinch salt
- 1 lemon, zest only
- 1 teaspoon vanilla
- 3 lemons
- 1 1/4 cup sugar
- 1/4 pound salted butter
- 4 extra large eggs
- 1/2 cup lemon juice
- 1/8 teaspoon kosher salt
Instructions
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