Pineapple Meringue Tarts
Ingredients
- 2 cups (198,7g) flour
- 1 tsp (5g) salt
- ⅔ cup (153g) cold butter or shortening
- ¼ cup (59,15ml) cold water
- 2 cups (454g) grated or crushed canned pineapple
- 1 cup (191,6g) sugar
- ½ cup (49,68g) flour
- Pinch of salt
- 2 egg yolks
- 4 egg whites
- ¼ tsp (1,25g) salt
- ½ cup (95,8g) sugar
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