Apricot Tarts with Pistachios
Ingredients
- 2 cups flour
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. baking powder
- 1 cup sugar
- 8 tbsp. unsalted butter, softened
- 2 tsp. vanilla extract
- 1⁄4 tsp. almond extract
- 6 medium apricots, halved, pitted, and cut into 8 wedges each
- Finely chopped pistachios, to garnish
- Fleur de sel, to taste (optional)
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