Carrot Apple Snacking Cake

Ingredients

• 1/2 cup coconut oil, melted and cooled slightly, plus more for greasing the dish
• 12 ounces carrots (about 4 medium)
• 12 ounces (about 2) sweet, crisp apples (see Cook’s Note), cored
• 3 cups whole-wheat flour (see Cook’s Note)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon, plus more for dusting
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon kosher salt
• 4 large eggs, at room temperature
• 1 cup unsweetened applesauce
• 1/2 cup buttermilk
• 1/4 cup avocado oil
• 1 tablespoon pure vanilla extract
• 1 cup heavy cream
• 1 tablespoon granulated sugar

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