Hoisin Glazed BBQ Turkey Drumsticks
Ingredients
- 2 tablespoons five-spice powder
- Kosher salt and freshly ground pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 4 turkey drumsticks, without thighs (about 4 pounds)
- 3/4 cup wood chips, soaked
- 6 cloves garlic, chopped (about 2 tablespoons)
- 1 1/2-inches fresh ginger, peeled and finely chopped
- 3/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon dark sesame oil
- 2 tablespoons hoisin sauce
- 4 teaspoons Asian chili sauce, such as Sriracha
- 4 scallions (white and green parts), thinly sliced
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