Ingredients
- 1 cup sweet tea
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken thighs
- 2 boneless, skinless chicken breasts
- 1 to 2 tablespoons canola oil
- 1/2 cup chopped Vidalia onions
- Kosher salt and freshly ground black pepper
- 1 cup ketchup
- 1/2 cup beer
- 1/4 cup tightly packed light brown sugar
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon garlic powder
- 2 cloves garlic, finely minced or grated on a rasp
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