Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- Olive oil, for lightly coating the chicken
- 4 chicken cutlets, pounded to 1/2 inch thick
- Kosher salt and freshly ground black pepper
- 8 potato buns
- Mayonnaise, for spreading
- 1 medium red onion, sliced
- 16 bread-and-butter pickle slices
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