BBQ Chicken with Sweet Chili–Peach Glaze
Ingredients
- 5 peaches, sliced in half and pitted, divided
- 1/2 c. sweet chili sauce
- Juice and zest of 1 lime
- 8 green onions
- bamboo skewers, soaked in water
- 2 red onions, sliced into 3/4" rings
- Extra-virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 2 lb. bone-in skin-on chicken thighs
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