Apricot Tarts

Apricot Tarts

Apricot Tarts

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   507
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • Ingredients for Filling
  • 2 6-ounce packages dried apricots (unsulfured is best)
  • 2 cups boiling water
  • boiling water
  • 1/2 cup apricot preserves
  • 1 teaspoon Marsala wine or vanilla extract
  • Ingredients for Base
  • 1 egg
  • 1 tablespoon water
  • 1 17.3-ounce package (two 9-inch sheets) frozen puff pastry thawed
  • confectioners ’ sugar for garnish (optional)
Instructions

Apricot Tarts serves 8 original recipe by PBS Food.

View original preparation instructions

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