Chocolate and salted Caramel Tarts

Chocolate and salted Caramel Tarts

Chocolate and salted Caramel Tarts

By Honest Cooking
Serves 20

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Details
  • Servings:   20
  • Calories:   380
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 250 icing sugar(8.8oz)(powdered sugar)
  • 30 gm cocoa powder, unsweetened (1/4 cup)
  • 450 soft butter (15.87oz)
  • 3 eggs (70gm, large)
  • 100gm almond meal ( 1/2 cup)
  • 780 gm plain flour ( 1.720lb)
Instructions

Chocolate and salted Caramel Tarts serves 20 original recipe by Honest Cooking.

View original preparation instructions

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