Rice Bowl with Veggie Flowers and Hoisin
Ingredients
- 2 small bell peppers (different colors if possible)
- 1/4 cup frozen peas, thawed
- 4 cups cooked brown rice
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- Kosher salt and freshly ground black pepper
- 4 teaspoons hoisin sauce
- 1/2 cup sesame snack sticks
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