Gruyere and Mushroom Tarts
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 cup oyster mushrooms, stemmed and sliced
- 1/4 cup button mushrooms, stemmed and sliced
- 1/4 cup shiitake mushrooms, stemmed and sliced
- 1/4 cup cremini mushrooms, stemmed and sliced
- Salt and coarsely ground black pepper
- 3 tablespoons freshly chopped chives
- Dash sherry vinegar
- 3 eggs
- 1 1/2 cups cream
- 24 mini prebaked tart shells
- 1/2 cup Gruyere, finely grated
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