Red Snapper with Fava Bean Puree

Red Snapper with Fava Bean Puree

Red Snapper with Fava Bean Puree

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   1573
  • Protein:   69g
  •  
  • Fiber:   27g
  • Sugar:   36g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   122g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
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Ingredients
  • 4 cups low-sodium chicken stock
  • 3 pound fresh fava beans, shelled or 1 pound frozen lima beans, thawed
  • 3 tablespoons chopped fresh mint leaves
  • Salt and freshly ground black pepper
  • 4 (6-ounce) center-cut red snapper fillets
  • Olive oil, for frying
Instructions

Red Snapper with Fava Bean Puree serves 4 original recipe by Food Network.

View original preparation instructions

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