Spring Soba Noodle Salad With Fava Beans

Ingredients

• 1 cup fresh fava beans, shelled, blanched in boiling water, and waxy coating removed
• 1 1/2 cup asparagus, chopped into 1 1/2 inch pieces
• 1 1/2 cup chopped broccoli florets
• 10 ounces buckwheat soba noodles
• 1 cup shredded carrot
• 2 scallions, sliced
• 6 tablespoons rice vinegar (not seasoned)
• 1 tablespoon maple syrup or agave nectar
• 1 tablespoon toasted sesame oil
• 2 tablespoons avocado or walnut oil (you can substitute olive oil as well)
• 1 clove finely minced garlic
• 1 teaspoon crushed fresh ginger
• 1 1/2 tablespoon tamari or soy sauce
• 1 tablespoon fresh lime juice

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