Cannellini with Artichokes and Fava Beans
Ingredients
- 2 cans (each 14 oz./440 g) cannellini beans, drained and rinsed
- 2 jars (each 13 oz./410 g) marinated artichoke hearts, drained
- 2 cups (10 oz./330 g) shelled and skinned fava beans
- 1 fennel bulb, trimmed, cored and thinly shaved
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch radishes, thinly shaved
- 1/4 cup (1/4 oz./7 g) dill fronds
- 2 tsp. fennel pollen
- 2 tsp. paprika
Organization Tags
Tags easily organize your Recipe Library
Comments